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hello craft WC #1(2022/08/21)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

55.5

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	90.9%
5 kg	Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Ekuanot150 g Ekuanot Hops	Pellet	15	Boil	60 min	25.87	18.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	15	Boil	30 min	13.26	12.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	5.52	6.1%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	3.75	14.6%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	7.13	24.4%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		24.4%
820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	39.13	30.5%
170 g	Nelson Sauvin (Pellet) 170 g Nelson Sauvin (Pellet) Hops	9.27	20.7%
400 g	Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops	7.13	48.8%
820 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.5 L	Strike	55 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
	Infusion	65 °C	75 °C	15 min
80 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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