Gladfield British Bitter Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gladfield British Bitter

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 1st 2022
1.038
1.009
3.8%
28.7
10.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Ale Malt1.35 kg Ale Malt 37.4 3.05 53.5%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 39.6%
175 g Gladfield - Toffee Malt175 g Toffee Malt 34 5.33 6.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 30 min 12.98 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 7.51 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 8.2 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C --
8.15 L Batch Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 13 39 66 216 18
Mash Chemistry and Brewing Water Calculator
"Gladfield British Bitter" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.82%, IBU 28.69, SRM 10.83, Fermentables: (Ale Malt, Aurora Malt, Toffee Malt) Hops: (Pacific Gem, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 20:48 UTC
NEW Water Requirements:
Gladfield British Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gladfield British Bitter
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information