Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
70 min |
15.88 |
50% |
31 g |
Saaz31 g Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
4.86 |
50% |
62 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Hallertau Hersbrucker (Pellet) 31 g Hallertau Hersbrucker (Pellet) Hops |
|
15.88 |
50% |
31 g |
Saaz (Leaf/Whole) 31 g Saaz (Leaf/Whole) Hops |
|
4.86 |
50% |
62 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.92 L |
|
Infusion |
65 °C |
65 °C |
60 min |
16 L |
|
Sparge |
65 °C |
65 °C |
40 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by DaveyH. All Grain, ABV 6.19%, IBU 20.74, SRM 15.69, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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