Pale ale Beer Recipe | All Grain No Profile Selected by Brewer #268165 | Brewer's Friend
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Pale ale

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Wilder
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 1st 2022
1.054
1.014
5.3%
46.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 84.6%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 7.7%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 7.7%
325 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 60 min 27.94 20.4%
16 oz Citra16 oz Citra Hops Pellet 12 Boil 10 min 6.95 16.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.66 16.3%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 7.6 Boil 1 min 0.48 16.3%
10 oz Citra10 oz Citra Hops Pellet 12 Whirlpool 15 min 2.9 10.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.5 Whirlpool 15 min 2.78 10.2%
10 oz Amarillo10 oz Amarillo Hops Pellet 7.6 Whirlpool 15 min 1.84 10.2%
98 oz / 0.00
 
Yeast
- US -05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" No Profile Selected beer recipe by Ben Wilder. All Grain, ABV 5.33%, IBU 46.53, SRM 9.49, Fermentables: (Base Malt, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 19:04 UTC
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