Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 kg |
Canadian - Pale 2-Row5.9 kg Pale 2-Row |
|
36 |
1.75 |
100% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
48 |
33.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
30.99 |
33.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
78.99 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe #4 - Brewed on March 10, 2023
SMaSH IPA
13 pounds of Quebecois grain, pre-crushed
20 liters of tap water for mashing
MASH:
1 hour
30 minutes at 64°C
30 minutes at 69°C
Raise temperature to 80°C before sparging
Sparge with aroud 10 liters for a total volume of 24 liters
BOIL:
60 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 30 minutes
Add 1/2 cup (1.5 oz) of Citra hops pellets at 15 minutes
Cool wort using immersion chiller and cold water, approximately 15 minutes
1 tea spoon yeast nutrient
YEAST:
Use Safale US-05 yeast, hydrated 1 hour before pitching
FERMENTATION:
Add 1/2 cup (1.5 oz) of Citra hops to fermenter
Original gravity: 1.055, potential alcohol: 6%
Kegged on March 26 after 16 of fermentation
Final gravity: 1.015, final alcohol potential: 6%
Note:
By using a Single Malt and Single Hop (SMaSH) approach, this recipe produces a unique variation of India Pale Ale (IPA) by using Quebecois grain and Citra hops pellets.
*The addition of vanilla would likely give it a slightly sweet and creamy flavor profile, which is common in Milkshake IPAs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 23:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
