Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
163 °F |
140 °F |
60 min |
|
10 qt |
|
Batch Sparge |
168 °F |
145 °F |
15 min |
|
10 qt |
|
Batch Sparge |
170 °F |
145 °F |
15 min |
|
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 3.1 Volumes |
Target Water Profile
Balanced Profile
"Frankenbeer III" American Pale Ale beer recipe by Tim Straughn. All Grain, ABV 4.52%, IBU 35.57, SRM 5.28, Fermentables: (Brewers Yellow Corn Flakes, Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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