Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.06 |
9.1% |
|
2.50 oz |
Hallertau Blanc2.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
15.6 |
90.9% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Blanc (Pellet) 2.7499999937096 oz Hallertau Blanc (Pellet) Hops |
|
23.66 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
167 °F |
151 °F |
60 min |
|
5.96 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Greenpoint Brooklyn
"Golden Ale" Blonde Ale beer recipe by Marky Jensen. All Grain, ABV 5.32%, IBU 23.66, SRM 3.29, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Hallertau Blanc) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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