Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.06 |
11% |
|
70 g |
Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
25 min |
4.67 |
40.7% |
|
83 g |
Mosaic83 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
48.3% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"MyyrBeer - erä 4" Kölsch beer recipe by MyyrBeer. All Grain, ABV 6.73%, IBU 25.73, SRM 4.18, Fermentables: (Pilsner, Carabody) Hops: (Magnum, Hallertau Mittelfruh, Mosaic) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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