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Lefthand Farmer Ales - Dark Wheat

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday November 30th 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

11.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Wheat Malt3 kg Wheat Malt	35.4	1.8	40.8%
3 kg	Barrett Burston - Munich Malt3 kg Munich Malt	35	7.7	40.8%
1 kg	Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt	37	7	13.6%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	1.4%
0.25 kg	Barrett Burston - Cara malt0.25 kg Cara malt	34.5	17.5	3.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Crystal25 g Crystal Hops		Leaf/Whole	4.3	Boil	60 min	11.75	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Crystal (Leaf/Whole) 25 g Crystal (Leaf/Whole) Hops		11.75	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.13 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

GigaYeast - Bavarian Hefe Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 09:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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