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Whole Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.79 gallons
Post Boil Size: 26.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Wednesday November 30th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

46.2

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale Ale55 lb Pale Ale	37	3.5	84.6%
5 lb	Joe White - Raw Wheat5 lb Raw Wheat	20	1.5	7.7%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	7.7%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop Shot10 ml Hop Shot Hops	Extract	55	Boil	60 min	20.83	2.5%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	Leaf/Whole	12.1	Boil at 212 °F	10 min	11.68	27.9%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Leaf/Whole	5.6	Boil at 212 °F	10 min	5.41	27.9%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Leaf/Whole	12.1	Hopback at 175 °F	0 min	2.83	10.5%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Leaf/Whole	5.6	Hopback at 175 °F	0 min	1.31	10.5%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Leaf/Whole	12.1	Hopback at 75 °F	0 min	2.83	10.5%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Leaf/Whole	5.6	Hopback at 75 °F	0 min	1.31	10.5%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Shot (Extract) 10 g Hop Shot (Extract) Hops	20.83	2.5%
7 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	17.34	48.9%
7 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	8.03	48.9%
14.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal	Dough In	Strike	158 °F	144 °F	10 min
	Beta Rest	Temperature	--	152 °F	20 min
	Alpha Rest	Temperature	--	162 °F	20 min
	Mash Out	Temperature	--	168 °F	10 min
17 gal	Sparge	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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