Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nelson sauvin14 g Nelson sauvin Hops |
|
Leaf/Whole |
9.6 |
Boil
|
60 min |
13.62 |
25% |
|
14 g |
nelson sauvin14 g nelson sauvin Hops |
|
Leaf/Whole |
9.6 |
Boil
|
15 min |
6.76 |
25% |
|
28 g |
Nelson sauvin 28 g Nelson sauvin Hops |
|
Leaf/Whole |
9.6 |
Whirlpool
|
20 min |
6.46 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Nelson sauvin (Leaf/Whole) 56 g Nelson sauvin (Leaf/Whole) Hops |
|
26.84 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
63 °C |
60 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
|
Wyeast - Wyeast 5112
|
|
Amount:
|
500 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Horse blanket saison" Saison beer recipe by Portrait. All Grain, ABV 7.1%, IBU 26.84, SRM 6.41, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Vienna Malt, Wheat Malt) Hops: (Nelson sauvin, nelson sauvin, Nelson sauvin )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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