View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Full size hammer 11/29/22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

66.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	59.3%
50 lb	American - Vienna50 lb Vienna	35	4	19.8%
50 lb	Munich50 lb Munich	37	6	19.8%
3 lb	American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L	34	30	1.2%
253 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.25 oz	Mosaic19.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	44.15	37.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.11	15.6%
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	Boil	20 min	11.55	15.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.6%
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	Boil	0 min		15.6%
51.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.25 oz	Mosaic (Pellet)	55.26	68.8%
16 oz	Pacific Jade (Pellet)	11.55	31.2%
51.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
379 qt		Sparge	169 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
78.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

see 9/13/2022 hammer recipe to match

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!