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Blond Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.98 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

22.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt	37.03	1.75	81.2%
40 g	Caramel / Crystal 60L40 g Caramel / Crystal 60L	34	60	0.7%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	9%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	9%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.4	Boil at 100 °C	40 min	6.77	10%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.2	Hop Stand at 85 °C	30 min	3.17	20%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	12.2	Boil	10 min	12.18	30%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Dry Hop at 35 °C	3 days		20%
20 g	Citra20 g Citra Hops	Pellet	13.2	Dry Hop at 35 °C	3 days		20%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	6.77	10%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	3.17	20%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	12.18	30%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Decoction	74 °C	66 °C	75 min
	Fly Sparge	66 °C	66 °C	15 min
	Temperature	66 °C	72 °C	15 min
10 L	Sparge	72 °C	72 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 bar Temp: 6 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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