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Q1 Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coppertail Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

17.4 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Simpsons - Oat Malt220 lb Oat Malt	28	2	8.9%
1,700 lb	Simpsons - Finest Pale Ale Golden Promise1700 lb Finest Pale Ale Golden Promise	37	2.4	68.8%
350 lb	Great Western - White Wheat350 lb White Wheat	37	3.5	14.2%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	8.1%
2,470 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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