Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.03 |
14.5% |
|
12 g |
Nugget12 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.83 |
14.5% |
|
12 g |
Crystal12 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
2.34 |
14.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.13 |
36.1% |
|
7 g |
Crystal7 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.65 |
8.4% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.97 |
12% |
|
83 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.95 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: MapleSyrup
Amount: 208.1 g
Temp: 15 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Helsinki
Notes
Secondary fermentation:
15g Gobbler's Genuine Bourbon Chips
15g Brewferm Medium Toast American Oak Chips
.. Infused with Rúgbraud Brannivin. For 4 days.
Original tips:
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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