View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Stripe

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.4

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Rahr - Premium Pilsner7.5 kg Premium Pilsner	36.8	1.75	65.2%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	17.4%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	13%
0.50 kg	Rahr - Standard 2-Row0.5 kg Standard 2-Row	36.8	1.8	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
82 g	Hallertau Mittelfruh82 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	21.25	66.1%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	5 min	2.17	33.9%
124 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124 g	Hallertau Mittelfruh (Pellet)		23.42	100%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.75 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	lemon juice	Water Agt	Mash	1 hr.
8 g	CaCl2	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Biergarten Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!