Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.66 |
37.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.4 |
Aroma
|
5 min |
3.21 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Tettnanger (Pellet) 1.5999999963401 oz Tettnanger (Pellet) Hops |
|
12.87 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.75 qt |
Protein Rest |
Strike |
137 °F |
125 °F |
20 min |
|
5.2 qt |
Beta Rest |
Infusion |
212 °F |
150 °F |
70 min |
|
8.6 qt |
Mashout/Vorlauf |
Temperature |
212 °F |
168 °F |
30 min |
|
13.6 qt |
Fly Sparge |
Fly Sparge |
200 °F |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 22.7 psi
Temp: 38 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"Keizer Sunshine" Weissbier beer recipe by KeizerBrewr. All Grain, ABV 4.91%, IBU 12.86, SRM 5.28, Fermentables: (Shaniko (White Winter Wheat), Pelton, Acidulated, Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-21 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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