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Tim O #5 "Vag Sling IPA"

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

56.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - CBW® Golden Light 7 lb CBW® Golden Light	41	4	70%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats	4	1	15%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	10%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil at 212 °F	60 min	27.23	5.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Whirlpool at 180 °F	0 min	6.81	10.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 180 °F	0 min	8.34	15.4%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 180 °F	0 min	13.81	15.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14.2	Dry Hop (High Krausen) at 68 °F	3 days		12.8%
0.69 oz	Nelson Sauvin0.6875 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop (High Krausen) at 68 °F	3 days		7.1%
0.69 oz	Vic Secret0.6875 oz Vic Secret Hops	Pellet	19.2	Dry Hop (High Krausen) at 68 °F	3 days		7.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14.2	Dry Hop at 68 °F	3 days		12.8%
0.69 oz	Nelson Sauvin0.6875 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 68 °F	3 days		7.1%
0.69 oz	Vic Secret0.6875 oz Vic Secret Hops	Pellet	19.2	Dry Hop at 68 °F	3 days		7.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	34.04	41%
2.87 oz	Nelson Sauvin (Pellet)	8.34	29.6%
2.87 oz	Vic Secret (Pellet)	13.81	29.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			--	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Canning Salt		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.0 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	50	85	150	0
Natures Promise Spring Water (Food Lion)

Notes

Hop stand 180F for 15 min
Added hops via hop spider to kettle

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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