Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.19 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
BlueDart AleWorks Balanced
"Bretkuanot Pale Ale #1" American Pale Ale beer recipe by JoeT. All Grain, ABV 7.28%, IBU 50.91, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Barley, Flaked) Hops: (Ekuanot ) Other: (Calcium Chloride (anhydrous), Gypsum, Rice hulls, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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