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JulKräm

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	73.7%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	10.5%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	10.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	30 min	8.47	12.2%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	15 min	5.28	12.2%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	5 min	6.36	36.6%
32 g	Barth-Haas - Cashmere32 g Cashmere Hops	Pellet	8.5	Whirlpool	5 min	6.48	39%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Barth-Haas - Cashmere (Pellet) 42 g Cashmere (Pellet) Hops	14.95	51.2%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	11.64	48.8%
82 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Star Anise		Spice	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

VaggerydFast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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