Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.20 g |
Hallertau Tradition (Germany)6.2 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.17 |
27.9% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
72.1% |
|
22.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
37 °C |
37 °C |
-- |
|
|
|
Infusion |
50 °C |
50 °C |
5 min |
|
|
|
Infusion |
63 °C |
63 °C |
20 min |
|
|
|
Infusion |
68 °C |
68 °C |
20 min |
|
|
|
Infusion |
72 °C |
72 °C |
20 min |
|
|
|
Infusion |
77 °C |
77 °C |
10 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- w-3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Weizenhaus Weizen" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 4.95%, IBU 4.17, SRM 5.42, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 2, CaraWheat) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-09 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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