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Franky 2.2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday November 28th 2022

Dirty Blonde

by Wortlover

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	American - Pale Ale2700 g Pale Ale	37	3.5	90%
150 g	American - Caramel / Crystal 75L150 g Caramel / Crystal 75L	33	75	5%
150 g	American - Wheat150 g Wheat	38	1.8	5%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	19.03	48.4%
8 g	Charles Faram - Mosaic8 g Mosaic Hops	Leaf/Whole	12	Boil	20 min	12.65	25.8%
8 g	Charles Faram - Mosaic8 g Mosaic Hops	Leaf/Whole	12	Boil	0 min		25.8%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	19.03	48.4%
16 g	Charles Faram - Mosaic (Leaf/Whole) 16 g Mosaic (Leaf/Whole) Hops	12.65	51.6%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	67 °C	67 °C	90 min
	Fly Sparge	80 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g/l	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.7 g Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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