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Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 116.48 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.5

SRM (morey):

24.3

Mash pH

5.3

Cost $

207.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Montana Craft Malt - Pilsner110 lb Pilsner	$ 0.79 / lb $ 86.90	37	1.8	60.1%
55 lb	Avangard - Light Munich55 lb Light Munich	$ 0.85 / lb $ 46.75	37	8	30.1%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	$ 1.02 / lb $ 10.20	25	550	5.5%
8 lb	Rice Hulls8 lb Rice Hulls		0	0	4.4%
183 lbs / $ 143.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - German Magnum16 oz German Magnum Hops	$ 0.87 / oz $ 13.92	Pellet	8	Boil	60 min	24.5	100%
16 oz / $ 13.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.87 / oz $ 13.92	24.5	100%
16 oz / $ 13.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
73.7 gal	160f	Strike	162 °F	149 °F	60 min
63.525 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
123.20 ml	Lactic acid	Water Agt	Mash	1 hr.
80 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Apex - Apex munich

Amount:	500 Grams	Cost:	$ 0.10 / g $ 50.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	53 - 65 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1624 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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