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Pebbles Bohemian Pilsner

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

35.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	51.6%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	19.4%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	Weyermann - Floor-Malted Bohemian Pilsner16 oz Floor-Malted Bohemian Pilsner	36.3	1.9	12.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	6.5%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker Spat	Pellet	4.2	Boil	30 min	6.44	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	1 min	0.3	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	6.98	25%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	14.1	Boil	30 min	21.62	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker Spat (Pellet)	6.44	25%
2 oz	Artisan - Saaz (Czech) (Pellet)	7.28	50%
1 oz	Artisan - Magnum (Pellet)	21.62	25%
4 oz / $ 0.00

Yeast

Fermentis - Saflager W-34/70

Amount:	5.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	53 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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WooBrew • 05/20/2023 at 05:22pm

4 of 5

WOOBREW FIRST BREW REVIEW:
It was feared Pebbles wouldn't make it. Tilt was not showing any form of activity and neither was the airlock. Ended up adding up to 3 packs of yeast, there was a lot of trub but the beer did great. Lacked a little clarity but delicious taste and great head retention.

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