Cream Ale 2 Beer Recipe | All Grain Cream Ale by StarvinMarvin | Brewer's Friend

Cream Ale 2

223 calories 18.6 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 223 calories (Per 350ml)
Carbs: 18.6 g (Per 350ml)
Created: Sunday November 27th 2022
1.069
1.011
7.6%
23.9
4.1
5.5
7.65
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 6-ROW MALT4.5 kg CMC 6-ROW MALT $ 1.70 / kg
$ 7.65 		37 2.2 62.5%
2.20 kg Briess - Brewers Yellow Corn Flakes2.2 kg Brewers Yellow Corn Flakes 34.5 0.8 30.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
7.20 kg / $ 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 13.5 Boil 75 min 18.58 29.2%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 2.83 16.7%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.32 14.6%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 0.14 10.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 29.2%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.45 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Spruce Grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale 2" Cream Ale beer recipe by Marvin Androschuk. All Grain, ABV 7.61%, IBU 23.87, SRM 4.07, Fermentables: ( CMC 6-ROW MALT, Brewers Yellow Corn Flakes, Corn Sugar - Dextrose) Hops: (CTZ, Tettnanger, Northern Brewer, Saaz)
Recipe Picture
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:28 UTC
NEW Water Requirements:
Cream Ale 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream Ale 2
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information