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Chris & Ryan's Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday November 27th 2022

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

86.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.20 lb	German - Pilsner12.2 lb Pilsner	$ 2.46 / lb $ 30.01	38	1.6	53.9%
9.06 lb	Munich Malt9.06 lb Munich Malt	$ 2.37 / lb $ 21.47	36.8	7.87	40%
13.90 oz	Weyermann - Vienna Malt13.9 oz Vienna Malt	$ 0.15 / oz $ 2.09	37	3.5	3.8%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	$ 0.18 / oz $ 1.44	35.4	60	2.2%
22.63 lbs / $ 55.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Hallertau Mittelfruh3.75 oz Hallertau Mittelfruh Hops	$ 2.24 / oz $ 8.40	Pellet	3.75	Boil	60 min	25.81	100%
3.75 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Hallertau Mittelfruh (Pellet)	$ 2.24 / oz $ 8.40	25.81	100%
3.75 oz / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.49 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:	$ 11.39 / each $ 22.78
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 22.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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