Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Eroica2 oz Eroica Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.04 |
22.2% |
|
2 oz |
Yakima Valley Hops - Simcoe2 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
21.87 |
22.2% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
1 min |
10.3 |
16.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
1 min |
11.89 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
• Add cracked grains in a steeping bag to 2 gals of cold water and bring to a boil.
• When boiling starts, remove the grain and shut off the heat.
• Add malt extract, and stir until fully dissolved.
• Return to heat and boil for 5 minutes, then add the boiling hops. (1 .5 oz Eroica • Continue boiling for 50 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops.
• Continue to boil for 9 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 2 mins.
• Fill your fermenter with 2 gals of cold water(40o).
• Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals.
• Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week.
• Rack to a secondary fermenter.
• Add 1 oz Citra hops and 1 oz Simcoe hops for dry hopping or if kegging, dry hop in the keg.
• Let it age 1 week, strain out the hops then bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-04 00:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
