Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
154 °F |
152 °F |
60 min |
1.5 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
111 |
12 |
0 |
143 |
125 |
0 |
RO water
9g Calcium Cholride
4g Gypsum
4g Epson Salt
Dry hopped on 7th day with 2oz. Idaho 7, 1oz. Strata and 1oz. Nelson Sauvin |
Mash Chemistry and Brewing Water Calculator
|
"Phantasm Fog" Specialty IPA: New England IPA beer recipe by glaxo2. All Grain, ABV 6.4%, IBU 71.36, SRM 6.34, Fermentables: (Standard 2-Row, Vienna, Flaked Barley, Maris Otter Pale, German - CaraFoam, Turbinado, Acidulated, Crystal Light ) Hops: (Cascade, Strata , Idaho #7, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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