Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.68 |
43.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.25 |
37.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.53 |
18.8% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
21.46 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
mash |
Temperature |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
"Black Lab Bock" Traditional Bock beer recipe by Diamond-Geezer. BIAB, ABV 5.65%, IBU 21.46, SRM 17.53, Fermentables: (Pilsner, Munich Dark, Crystal 45L, Chocolate, Flaked Barley) Hops: (Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-26 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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