Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
31.28 |
20% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
1 min |
15 |
80% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Apollo (Pellet) 15 g Apollo (Pellet) Hops |
|
31.28 |
20% |
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
15 |
80% |
|
75 g
/ $ 0.00
|
Yeast
|
- m66
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"vol. 95" Specialty IPA: New England IPA beer recipe by mkarbac. All Grain, ABV 6.05%, IBU 46.28, SRM 10.1, Fermentables: (BEST Pale ale, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Apollo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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