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057. Dunkelweizen MkII

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.9

SRM (morey):

19.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Wheat Malt2.25 kg Wheat Malt	37	2	46.6%
1.50 kg	Crisp Malting - Dark Munich1.5 kg Dark Munich	36.3	19	31.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	10.4%
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	35	20	5.2%
0.08 kg	United Kingdom - Roasted Barley0.075 kg Roasted Barley	29	550	1.6%
0.25 kg	Weyermann - Oak Smoked Wheat Malt0.25 kg Oak Smoked Wheat Malt	38	2	5.2%
4.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	15.85	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops		15.85	100%
30 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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