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Christmas '22 Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

23.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	84.6%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewferm - Southern Star50 g Southern Star Hops	Pellet	13	Boil	60 min	18.19	33.3%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Boil	10 min	5.07	33.3%
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Leaf/Whole	10	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewferm - Southern Star (Pellet) 50 g Southern Star (Pellet) Hops	18.19	33.3%
50 g	Yakima Valley Hops - African Queen (Pellet) 50 g African Queen (Pellet) Hops	5.07	33.3%
50 g	Yakima Valley Hops - African Queen (Leaf/Whole) 50 g African Queen (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Sparge	75 °C	68 °C	90 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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