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Mc Ewens Scottish Ale clone

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Thompson
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

29.8

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,070 g	Canada Malting - CMC 2-ROW MALT9070 g CMC 2-ROW MALT	36	1.75	69.1%
450 g	Dingemans - Special B450 g Special B	33.1	125	3.4%
1,360 g	Bairds - GB - Bairds - Extra Dark Crystal 120L	33	120	10.4%
450 g	Bairds - GB - Bairds - Roasted Barley450 g GB - Bairds - Roasted Barley	29	550	3.4%
450 g	Bairds - GB - Bairds - Torrified Wheat450 g GB - Bairds - Torrified Wheat	36	2	3.4%
170 g	Bairds - GB - Bairds - Peated Malt170 g GB - Bairds - Peated Malt	38	2.5	1.3%
500 g	Turbinado - CA - Turbinado500 g CA - Turbinado - (late boil kettle addition)	44	10	3.8%
675 g	Molasses - CA - Molasses675 g CA - Molasses - (late boil kettle addition)	36	80	5.1%
13,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71 g	East Kent Goldings71 g East Kent Goldings Hops	Pellet	5	Boil at 96 °C	60 min	22.31	55.6%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil at 96 °C	15 min	3.98	22.2%
28.35 g	Hersbrucker28.35 g Hersbrucker Hops	Pellet	4	Boil at 96 °C	15 min	3.54	22.2%
127.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	22.31	55.6%
28.35 g	Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops	3.98	22.2%
28.35 g	Hersbrucker (Pellet) 28.35 g Hersbrucker (Pellet) Hops	3.54	22.2%
127.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.05 L	Fly Sparge	78 °C	78 °C	--
39.75 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.88 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
2 tsp	irish moss	Water Agt	Boil	20 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Sparge	0 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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