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Secreto en la montaña

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.47 liters
Post Boil Size: 61.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Socorro Urias
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

47.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

2,092.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Simpsons - Finest Pale Ale Maris Otter30 lb Finest Pale Ale Maris Otter	$ 33.00 / lb $ 990.00	37	2.6	88.2%
2 lb	Simpsons - Aromatic Malt2 lb Aromatic Malt	$ 34.00 / lb $ 68.00	33	23.04	5.9%
2 lb	Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L	$ 52.00 / lb $ 104.00	33.1	77	5.9%
34 lbs / $ 1,162.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - East Kent Golding4 oz East Kent Golding Hops	$ 45.00 / oz $ 180.00	Pellet	6.2	Boil	60 min	29.73	33.3%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 45.00 / oz $ 90.00	Pellet	6.2	Boil	30 min	11.43	16.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 40.00 / oz $ 80.00	Pellet	12.9	Whirlpool	5 min	6.1	16.7%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 45.00 / oz $ 90.00	Pellet	6.2	Dry Hop	4 days		16.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 40.00 / oz $ 80.00	Pellet	12.9	Dry Hop	4 days		16.7%
12 oz / $ 520.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 45.00 / oz $ 360.00	41.16	66.7%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 40.00 / oz $ 160.00	6.1	33.4%
12 oz / $ 520.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	71 °C	67 °C	60 min
20 L	Sparge	71 °C	71 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	5 min.
10 g	Yeast Nutrient		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 205.00 / each $ 410.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 410.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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