Affogato Coffee Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Affogato Coffee Cream Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 26th 2022
1.050
1.012
5.1%
20.0
19.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 63.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.64 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 168 -> 154 Strike 168 °F 154 °F 60 min
4.5 gal 183 -> 168 Sparge 183 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
7 oz Whole coffee beans Flavor Primary 4 days
1 tbsp Vanilla extract Spice Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Affogato Coffee Cream Ale" Cream Ale beer recipe by Yacht Rock Brewing. All Grain, ABV 5.08%, IBU 20.01, SRM 19.34, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, CaraHell, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Whirfloc tablet, Whole coffee beans, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:42 UTC
NEW Water Requirements:
Affogato Coffee Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Affogato Coffee Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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