Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 82 °C
|
20 min |
8.37 |
11.1% |
|
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 82 °C
|
20 min |
7 |
11.1% |
|
150 g |
Yakima Valley Hops - Talus150 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop at 15 °C
|
5 days |
|
33.3% |
|
150 g |
Yakima Valley Hops - Sabro150 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 15 °C
|
5 days |
|
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
5 days |
|
11.1% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
8.5 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Moncton
Notes
Starter
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)
Fermenter à 20C
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 9 : Soft crash. Baisser à 15C. Dry Hop.
Jour 11 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
- Augmentation du temps de fermentation.
- Cold Crash MINIMUM 4 jours. Total de 6 jours de DH.
- Rotation des houblons : Sabro et Talus (même famille) avec touche de Citra.
Profil aromatique visé : Piney, coconut, agrumes, touche de Dank.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 16:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
