Bone Tree Clone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bone Tree Clone

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 26th 2022
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

1.065
1.017
6.3%
47.2
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 72.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 11.3 3.1%
5.50 oz Citra5.5 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 25 min 35.86 34.4%
10 oz Citra10 oz Citra Hops Pellet 13.3 Dry Hop at 70 °F 3 days 62.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Grain at 80 Degrees Strike 165 °F 154 °F 60 min
3.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 82 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
7 g Sea salt Spice Mash 0 min.
12 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 20 175 75 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Hit these marks on August 20th 2023


Notes for Next Brew

Need to add more 2 row (1lb?) to get the OG to 1.066 & get strike temperature right





Brewer's Friend Logo
Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 16:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top