Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Steeping |
71 °C |
67 °C |
60 min |
17 L |
|
Batch Sparge |
80 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: sucrose
Amount: 20 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres
Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum
Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins
OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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