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Notting Hill Carniv - Ale (Pale)

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adrian
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 26th 2022

Fruity Ale

by Woopy

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	90.9%
250 g	Simpsons - CaraMalt Light250 g CaraMalt Light	35	12	4.5%
250 g	Valley Malt - chit malt250 g chit malt	33	1.4	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.63	16.7%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Boil	15 min	14.75	20.8%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Pellet	23	Boil	0 min		20.8%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	9.2	Whirlpool	0 min	5.53	20.8%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool	0 min	13.82	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	11.63	16.7%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	20.28	41.6%
50 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 50 g Idaho 7 Cryo (Pellet) Hops	13.82	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	71 °C	67 °C	60 min
17 L	Batch Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres

Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum

Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins

OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 13:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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