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AZ Hazy - #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 25th 2022

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

79.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	46.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	17.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.8%
1.25 lb	Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition)	45	15	7.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	58.15	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 190 °F	15 min	3.46	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	15 min	4.74	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 190 °F	15 min	12.91	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 70 °F	0 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	58.15	25%
0.50 oz	Amarillo (Pellet)	3.46	12.5%
0.50 oz	Galaxy (Pellet)	4.74	12.5%
1 oz	Citra (Pellet)	12.91	25%
0.50 oz	Amarillo (Leaf/Whole)		12.5%
0.50 oz	Galaxy (Leaf/Whole)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	150 °F	150 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Of course, I finally fix the broken switch for the heating element and I now think I may have a temperature problem. I've never in my life had lower than 60% brewers efficiency. Electric kettles be darned. I miss my open flame.

Flavor is mostly good, a little hot, but likely due to my emergency cane sugar addition to make sure the kviek will have enough to eat. We'll see. So far, it's lager-like with a crisp finish. Fruitiness is pretty good and slightly malt forward in balance. Dry hop in a day or two, bottling by the weekend. More to come...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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