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Wolffheim Porter #6

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday November 25th 2022

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

37.8

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	74.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	9.3%
0.53 lb	Munich0.525 lb Munich	37	6	6.5%
0.38 lb	Briess - Carapils Malt0.375 lb Carapils Malt	34.5	1.5	4.7%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	27	525	1.9%
0.23 lb	American - Caramel / Crystal 120L0.225 lb Caramel / Crystal 120L	33	120	2.8%
8.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Nugget0.417 oz Nugget Hops	Pellet	14	Boil	60 min	32.11	41.9%
0.14 oz	Northern Brewer - Williamette0.139 oz Williamette Hops	Pellet	5.4	Boil	30 min	3.17	14%
0.14 oz	Crystal0.139 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.53	14%
0.15 oz	Northern Brewer - Williamette0.15 oz Williamette Hops	Pellet	5.4	Boil	0 min		15.1%
0.15 oz	Crystal0.15 oz Crystal Hops	Pellet	4.3	Boil	0 min		15.1%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Nugget (Pellet)	32.11	41.9%
0.29 oz	Northern Brewer - Williamette (Pellet)	3.17	29.1%
0.29 oz	Crystal (Pellet)	2.53	29.1%
0.99 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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