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Worldwide Stout Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 736 calories (Per 12qt)
Carbs: 121.9 g (Per 12qt)

Created: Friday November 25th 2022

Original Gravity:

1.207

Final Gravity:

1.118

ABV (alternate):

16.8%

IBU (tinseth):

136.9

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Viking - Rye Malt1 lb Rye Malt	38	3.2	1.6%
1 lb	Viking - Roasted Barley1 lb Roasted Barley	32.7	340	1.6%
2 lb	Gladfield - Flaked Barley (harraway's)2 lb Flaked Barley (harraway's)	33.1	1.68	3.1%
1 lb	Belgian - Special B1 lb Special B	34	115	1.6%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	1.6%
25 lb	Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row	36.8	3.5	39.1%
8 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.5%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	39.1%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	68.44	50%
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	68.44	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Leaf/Whole)	68.44	50%
8 oz	Magnum (Leaf/Whole)	68.44	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	treacle		Flavor	Boil	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	5.24 Ounces	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 599 B cells required

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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