View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Italian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 25th 2022

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Vienna Pilsner

by WalterHansen

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

48.4

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	94.1%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.5%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	First Wort	0 min	34.33	22.2%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	14.08	22.2%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	0 min		22.2%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	4.25	Dry Hop (High Krausen)	5 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	34.33	22.2%
1 oz	Perle (Leaf/Whole)	14.08	22.2%
2.50 oz	Saphir (Pellet)	0	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!