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ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday November 25th 2022

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

36.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

34.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Thomas Fawcett - Golden Promise Pale Ale Malt18 lb Golden Promise Pale Ale Malt	$ 1.55 / lb $ 27.90	36.8	2.65	87.5%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	$ 2.80 / lb $ 5.60	35.4	40	9.7%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.40 / lb $ 1.20	35.4	60	2.4%
1 oz	Thomas Fawcett - Black Malt1 oz Black Malt	$ 2.00 / lb $ 0.13	32	545	0.3%
20.56 lbs / $ 34.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	8.21	12.5%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	6.31	12.5%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	15 min	8.15	25%
2 oz	Sovereign2 oz Sovereign Hops	Pellet	5.5	Boil	15 min	9.96	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.64	12.5%
1 oz	Sovereign1 oz Sovereign Hops	Pellet	5.5	Boil	5 min	2	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Goldings (Pellet)	24.31	62.5%
3 oz	Sovereign (Pellet)	11.96	37.5%
8 oz / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Chesterville, Quebec, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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