"The Bristol Friar" Saison beer recipe by Hop Mantis Brewing Co. All Grain, ABV 7.65%, IBU 27.65, SRM 5.17, Fermentables: (Pilsner, Vienna, White Wheat, Victory Malt, Red X, Spelt Malt) Hops: (Southern Cross) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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Last Updated: 2022-12-02 02:43 UTC
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NEW Water Requirements:
The Bristol Friar
Equipment Profile Used
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Water Requirements:
The Bristol Friar
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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