View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jack hammer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

194.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.93 kg	Dingemans - Pale Ale 4.93 kg Pale Ale		37.72	3.9	100%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	28.01	6%
25 g	Yakima Valley Hops - Chinook25 g Chinook Hops	Pellet	13.1	Boil	60 min	52.41	6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	17.22	4.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	31.98	4.8%
45 g	Cascade45 g Cascade Hops	Pellet	7	Aroma	20 min	30.53	10.8%
27 g	Chinook27 g Chinook Hops	Pellet	13	Aroma	20 min	34.02	6.5%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		20.4%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		20.4%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		20.4%
417 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	75.76	21.6%
25 g	Yakima Valley Hops - Chinook (Pellet) 25 g Chinook (Pellet) Hops	52.41	6%
47 g	Chinook (Pellet) 47 g Chinook (Pellet) Hops	66	11.3%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops		20.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		20.4%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops		20.4%
417 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	75 min
7.5 L	Batch Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 tsp	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.70 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!