Brew Log History
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Priming
|
Method: co2
Amount: 1.32 bar
Temp: 16 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Ronnie James Cryo" Specialty IPA: New England IPA beer recipe by JoAl Brewery. BIAB, ABV 6.7%, IBU 22.53, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Torrified Wheat) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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