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CrhismasStout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.57 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.119

Final Gravity:

1.027

ABV (standard):

12.0%

IBU (tinseth):

43.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Vienna1 kg Vienna	35	4	36.7%
0.50 kg	Munich0.5 kg Munich	37	6	18.3%
0.80 kg	Bestmalz - BEST Caramel Aromatic0.8 kg BEST Caramel Aromatic	34.5	19	29.4%
75 g	Bairds - Roasted Barley75 g Roasted Barley - (late mash tun addition)	33	600	2.8%
150 g	Crisp Malting - Chocolate Malt150 g Chocolate Malt - (late mash tun addition)	32.66	450	5.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.3%
2.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	25.39	50%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	25 min	17.65	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops		43.04	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.67 L		Strike	75 °C	69 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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