Copal Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Copal

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 25th 2022
Similar Recipes

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

1.050
1.010
5.3%
31.6
10.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Swaen Ale5 lb Swaen Ale 38 3.5 48.8%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39%
8 oz Bestmalz - Best RED X8 oz Best RED X 36 12 4.9%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 3.7%
4 oz Simpsons - Crisp Amber Malt4 oz Crisp Amber Malt 34 27 2.4%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1.2%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 10 min 6.47 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Boil 10 min 13.06 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 60 min 5.37 12.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 10.7 Hop Stand 60 min 6.68 12.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 7.3 Dry Hop 5 days 8.3%
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 10.7 Dry Hop 5 days 28%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Dry Hop 5 days 12.7%
7.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
2 gal Temperature 212 °F 170 °F 5 min
3 gal Batch Sparge 212 °F 180 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Copal" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.25%, IBU 31.58, SRM 10.92, Fermentables: (Swaen Ale, Floor-Malted Bohemian Pilsner, Best RED X, Crystal Dark - 77L, Crisp Amber Malt, Carafa I) Hops: (Cascade, El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 16:13 UTC
NEW Water Requirements:
Copal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Copal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information