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Borre's Golden Shower

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.48 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday November 24th 2022

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Ale2.5 kg Swaen Ale	38	3.5	43.9%
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	52.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	19.06	51.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	9.5	Hop Stand at 70 °C	10 min		41.2%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	9.5	Boil	60 min	6.04	7.2%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Hallertau Mittelfruh (Pellet)	19.06	51.5%
47 g	Mandarina Bavaria (Pellet) 47 g Mandarina Bavaria (Pellet) Hops	6.04	48.4%
97 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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