Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.34 |
42.2% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.1 |
16.9% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
4.84 |
16.9% |
|
14.20 g |
Fuggles14.2 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
24% |
|
59.20 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 103.1 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew day on 2022/12/30
OG: 1.050
FG:
Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L
Can use WLP051 or Wyeast 1272,
Water Calcs:
Mash:
Gypsum: 3 gms
Calc. Chloride: 5 gms
Epsom Salt: 2 gms
Lactic Acid: 2 ml
Sodium Bicarbonate: 1 gm
Sparge:
Gypsum: 2.3 gms
Calc. Chloride: 3.8 gms
Epsom Salt: 1.8 gms
notes from original recipe:
Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C).
New Whirlpool Method for 2021 and beyond
- Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla
- At 0 mins Add 0 min hop addition
- cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
- Take out Hops and wait (whirlpool?) another 10 minutes
- Cold Crash after this rest period
- Record original gravity
- Pitch yeast starters at 20 C
- Secondary after fermentation is complete to clear
Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada.
Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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